7:00 AM–Feast time! I decided to whip up a bacon, egg, and veggie scramble.
2 farm fresh eggs, scrambled
3 slices of nitrate-free bacon, diced
1/4 green bell pepper, diced
1/4 red bell pepper, diced
1 green onion, diced
1 leaf of fresh basil, chopped
1 palm-sized leaf of kale, chopped
Fry the bacon to your desired crispiness. Add the veggies to the bacon and saute until desired tenderness. In a small mixing bowl, scramble the eggs. Add the eggs to the frying pan and cook. FEAST!
10 oz. Caribou Daybreak morning blend coffee (organic)
1 splash heavy whipping cream (organic)
1.5 Tbsp honey
I was out of town all day for work. My co-worker and I decided to grab lunch at a nearby Mexican restaurant in the town we were working in. Mexican food is my weakness! I never make myself resist chips and salsa. I indulge in them, ALWAYS! (80% Paleo, 100% of the time?!)
I do, however, resist tortillas and burritos and chimichangas (at least this time!). Instead, I opt for chicken fajitas with no rice or beans. NOMZ!
8 oz organic whole milk
1/2 scoop GNC Amplified Wheybolic Extreme 60 Chocolate Protein Powder
Mom made BLT Salad for dinner. It’s SO delicious! The rest of the family made their salad on iceberg lettuce. I opted to chop up 2 leaves of romaine lettuce, then topped it with the rest of the salad fixings. Notice there is a small amount of pasta on this salad, as well as some ranch dressing. Not Paleo–don’t care. 🙂